![Picture](/uploads/1/0/2/6/10260845/published/pepper_1.jpg?1502950844)
Pepper is a spice who originally grew in South Asia and Southeast Asia. The Indian cuisine has known this spice since at least 2000 Before Christ.
J. Innes Miller, the author of the book, "The Spice Trade of the Roman Empire, 29 B.C. to A.D" noted that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, in the Malabar Coast, Kerala.
Peppercorns was an high prized traded commodity, often referred to as the "black gold" and used as a form of currency.
The inheritance of this trade stayed in some Western legal systems that recognize the term peppercorn rent as a payment for something that is being given. (www.wikipedia.com)
Style: Dry
Drying Process: under the sun
Processing Type: Raw
Certification: SUCOFINDO or similar
Shape: Rounded
Color: Blackish
Place of Origin: West Kalimantan, Indonesia
Weight (kg): 50kgs/bag
Shelf Life: 2 Years
Brand Name: OEM
Colour: Natural Black
Taste: Spicy
Moisture: 14% Maximum
Packaging: 25kgs or 50 kgs bags
J. Innes Miller, the author of the book, "The Spice Trade of the Roman Empire, 29 B.C. to A.D" noted that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, in the Malabar Coast, Kerala.
Peppercorns was an high prized traded commodity, often referred to as the "black gold" and used as a form of currency.
The inheritance of this trade stayed in some Western legal systems that recognize the term peppercorn rent as a payment for something that is being given. (www.wikipedia.com)
Style: Dry
Drying Process: under the sun
Processing Type: Raw
Certification: SUCOFINDO or similar
Shape: Rounded
Color: Blackish
Place of Origin: West Kalimantan, Indonesia
Weight (kg): 50kgs/bag
Shelf Life: 2 Years
Brand Name: OEM
Colour: Natural Black
Taste: Spicy
Moisture: 14% Maximum
Packaging: 25kgs or 50 kgs bags